We all have heard of Kobe Beef, but in Japan, Miyazaki Wagyu is considered the best beef in the country - and not only considered but they’ve actually won the Japanese Wagyu Olympics! We first drove in the mountains of Miyzaki to a Wagyu ranch where we learned the secret as to why it’s so good - the owner explained that it’s the natural environment - clean air and fresh water that are huge contributors to the quality of beef.<br /><br />After sampling some of their beef ham we then headed to the most famous restaurant in Miyazaki to taste their A5 Miyazaki wagyu steaks at a teppanyaki restaurant.
