What we ate and where we ate it:<br />(Sorry guys, I forgot to take note of the prices! But we do remember each item was under 500yen/$4USD)<br /><br />Shapin at Eisho-en, 3 Chome-36-19 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open Tuesday to Sunday 11am to 3pm and 5pm to 11pm<br /><br />Clam croquette at Arisaya, 4 Chome-25-5 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open daily 11am to 9pm <br /><br />Oden at Masueia Oden, 4 Chome-9-9 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open Tuesday to Sunday 11am to 6pm<br /><br />Yakitori at Takezawa Shoten, 4 Chome-40-11 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open Tuesday to Sunday 11am to 6:30pm<br /><br />Taiyaki at 水天宮たいあん, 4 Chome-24 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open Monday- Tuesday and Thursday to Friday 1pm-6pm and Saturday and Sunday 12pm-6pm.<br /><br />TOKYO IS OPEN! JAPANESE STREET FOOD - Tokyo street food tour | Authentic street food in Japan <br />***********************************************************************<br />* STUFF FOR YOU*
