Walk into a random breakfast shop in Wuhan, and you’ll definitely find something called doupi. It’s like an egg roll stuffed with sticky rice and crunchy bamboo shoots. And if you’re still hungry, there’s always a fried bun to grab — that’s made to Wuhan’s love for carbs.<br /><br />This is the second episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.<br /><br />0:00 Carbs, carbs, carbs<br />2:09 What is doupi?<br />6:04 Wuhan’s special fried bun <br />7:24 Why so much carbs?<br /><br />As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️! <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /> <br />If you liked this video, we have more stories about regional food and drinks in China:<br /><br /><br />Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1<br />https://dai.ly/x8jjxkz<br /><br />All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6<br />https://dai.ly/x8idpp3<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Lyn Yang<br />Videographer: JK Lou<br />Editor: César del Giudice<br />Animation: Stella Yoo<br />Narration: Tiffany Ip<br />Mastering: Victor Peña, César del Giudice<br /><br />
