Chicken Marconi is a delicious and comforting pasta dish that is perfect for any occasion. This recipe typically features tender chunks of chicken breast cooked in a creamy tomato sauce with sautéed onions, garlic, and Italian herbs, all tossed with al dente macaroni noodles.<br /><br />To make this dish, start by cooking the macaroni noodles according to package instructions until they are tender but still firm to the bite. In a separate pan, sauté the onions and garlic until they are soft and fragrant, then add in diced chicken breast and cook until the chicken is no longer pink.<br /><br />Next, add in a can of diced tomatoes and a cup of heavy cream, along with Italian herbs like basil, oregano, and thyme. Let the sauce simmer for a few minutes until it thickens and the flavors meld together.<br /><br />Finally, toss the cooked macaroni noodles with the chicken and tomato sauce, and serve with a sprinkle of Parmesan cheese and chopped fresh parsley. This dish is perfect for a cozy dinner at home or for feeding a crowd at a potluck or family gathering.<br /><br />Overall, Chicken Marconi is a crowd-pleasing dish that combines classic Italian flavors with the comfort of a hearty pasta dish. Give it a try and you're sure to love it!
