1. Heat the oil in a large frying pan over medium-high heat.<br />2. Add the chicken, garlic, onion and mushrooms. Fry until the chicken is cooked through and the vegetables are golden brown, about 5 minutes.<br />3. Add the rice, pasta, Italian seasoning, salt and pepper, and water. Stir until everything is well combined.<br />4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, until the rice and pasta are cooked through.<br />5. Serve warm.<br /><br /><br />Ingredients for 1 Person:<br />-1/2 Chicken Breast<br />-2 tablespoons Olive Oil<br />-2 cloves Garlic, minced<br />-1 medium Onion, chopped<br />-1/4 cup Mushrooms, sliced<br />-1/4 cup Long-Grain Rice<br />-1/3 cup Dry Pasta<br />-1 teaspoon Italian seasoning<br />-Salt and freshly ground Black Pepper to taste<br />-1/2 cup Water<br /><br />* Ingredients for one person
