Sure, here's a recipe for Chicken Francaise:<br /><br />Ingredients:<br />- 4 boneless, skinless chicken breasts<br />- 1/2 cup all-purpose flour<br />- Salt and pepper to taste<br />- 4 eggs<br />- 1/4 cup milk<br />- 1/2 cup grated Parmesan cheese<br />- 2 tablespoons olive oil<br />- 2 tablespoons butter<br />- 1/2 cup chicken broth<br />- 1/4 cup fresh lemon juice<br />- 1/4 cup chopped fresh parsley<br /><br />Instructions:<br /><br />1. Pound the chicken breasts until they are even in thickness, then season them with salt and pepper.<br /><br />2. Place the flour in a shallow dish and season with salt and pepper. In another shallow dish, whisk together the eggs, milk, and Parmesan cheese.<br /><br />3. Dip each chicken breast into the flour mixture, shaking off any excess, then into the egg mixture.<br /><br />4. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.<br /><br />5. To the same skillet, add the chicken broth and lemon juice, scraping the bottom of the pan with a wooden spoon to release any browned bits. Simmer for 2-3 minutes, or until the sauce has thickened slightly.<br /><br />6. Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and serve immediately.<br /><br />That's it! Chicken Francaise is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. Enjoy!
