INGREDIENTS:<br /><br />1 cup besan/gramflour around 100 gms<br /><br />1/2 cup dahi/yogurt<br /><br />1.5 cups water<br /><br />Salt<br /><br />1/2 tsp turmeric powder<br /><br />1 tsp ginger green chilly paste<br /><br />2-3 pinches heeng/asafortida<br /><br />TEMPERING: 1 tbsp oil<br /><br />1/2 tsp mustard seeds/rai<br /><br />1/2 tsp sesame seeds/til<br /><br />6-8 curry leaves<br /><br />2 green chillies chopped<br /><br />Some fresh grated coconut<br /><br />Some fresh coriander
