The Most Famous Pizza Styles , From Around the World.<br />Cozymeal compiled a list of <br />the 10 most famous styles of pizza <br />from around the globe. Here they are:.<br />Neapolitan Pizza, This pizza started it all. It typically has a <br />thick, bready crust with slightly charred edges <br />and is topped with fresh ingredients.<br />New York Style, This style was created by Italian immigrants <br />in New York. While it resembles Neapolitan, the <br />crust is thinner and the pizza is typically sold by the slice. .<br />Chicago Deep-Dish, Resembling more of a pie, this type <br />of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br />Chicago Deep-Dish, Resembling more of a pie, this type <br />of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br />Margherita Pizza, This type of pizza was created in 1889 and named after <br />the queen of Italy. It always contains red tomatoes, white mozzarella and green basil, the colors of the Italian flag.<br />Sicilian Pizza, The crust resembles more of a focaccia bread <br />and is shaped like a rectangle or square. It is generously topped with tomato sauce, cheese and other ingredients.<br />Hawaiian Pizza, Love it or hate it, Hawaiian Pizza <br />is here to stay. Created by a Canadian chef, <br />this combination generally features pineapple and ham, though variations with bacon or pulled pork also exist.<br />California Pizza, This type of pizza gained traction in the 1980s. <br />The crust falls somewhere between NY style and <br />Neapolitan. They're traditionally meant <br />for one person and come with fancy toppings.<br />Greek Pizza, Originating with Greek immigrants in New England, <br />the texture of this pizza is similar to Sicilian pizza, but <br />it's made in a metal pan. It also contains lots of olive oil.<br />Greek Pizza, Originating with Greek immigrants in New England, <br />the texture of this pizza is similar to Sicilian pizza, but <br />it's made in a metal pan. It also contains lots of olive oil.<br />Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br />only a little sauce on top. The crust is chewy and crispy.<br />Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br />only a little sauce on top. The crust is chewy and crispy.<br />Tavern Style Pizza, Many Chicago locals prefer this style of pizza <br />over Deep Dish. This thin-crust pizza has typical <br />toppings and is cut into squares. Some say this is <br />so that a slice would fit on a bar napkin
