Garlic reduces the risk of stomach cancer <br />Chinese scientists have noticed that eating garlic reduces the risk of stomach cancer by eight percent. <br />But for this, people simply consumed a huge amount of this plant. Twenty grams daily. <br /><br />#stomach #cancer #Garlicstomachcancer #benefitsofgarlic #garlic #garlicbenefits #stomachcancer #stomachcancerprevention #stomachcancertreatment
