Apple tarte Tatin with only 4 ingredients! <br /><br />Ingredients: <br />The apples: I used a total of 4 apples, cut into halves. Cutting the apples in halves gives a much rounder look to the apples when cooked but it made my tart quite thick, which i like. However, feel free to cut into thirds, quarters etc a different pattern and more thin tart.<br /><br />Caramel: it’s a simple caramel with only sugar and butter. Cook the sugar until it’s amber and then stir in the butter. You can also add a touch of cinnamon for extra flavour but it’s totally optional. Be careful during this step because the sugar is very hot.<br /><br />Puff pastry: store bought is completely fine. No need for egg wash.
