Hokkiens form the largest Chinese dialect group in Singapore and their cuisine permeates the local hawker scene. One of their most popular dishes is fried Hokkien mee, a staple in Singapore’s hawker centres. We spent the day with two young brothers running a popular Hokkien mee stall. <br /><br />0:00 What’s Singapore Hokkien Mee <br />00:45 The brothers who became hawkers<br />01:57 What makes a Hokkien Mee<br />04:25 Fried noodle’s history <br /><br />*You Fu Fried Hokkien Prawn Noodle, 505 Beach Rd, #01-57, Singapore 199583 <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /> <br />If you liked this video, we have more stories about Singapore’s hawker food:<br /><br />“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles <br />https://www.dailymotion.com/video/x8bynr8 <br /><br />Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap <br />https://www.dailymotion.com/video/x8bqcj3<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Jessica Novia <br />Videographer: Derek Wee <br />Editor: Victor Peña <br /><br />#noodles #singapore #hawker <br />
