You will love instant green chutney. You can use it with any snack, use it in sandwiches and many more things. <br /><br />Fresh Coriander 1+ 1/2 cup<br />Mint leaves 1 cup<br />Curry Leaves 3 to 4<br />Green Chilli 3 to 4<br />A Small Piece of Ginger<br />Amchoor Powder 1/2 tsp<br />Jeera powder 1/2 tsp<br />Black Salt 1/2 tsp<br />Salt 1 tsp r to taste<br />Citric Acid (For preserve longer) 1/4 tsp<br />Roasted Gram 2/3 cup<br />Chaat Masala 1/4 tsp <br /><br /><br />Wash coriander,Mint & dry on a cloth to remove excess Water.<br />Put all the ingredients in a blender and blend well.<br />Dry it for a day to extend shelf life. and blend again.<br />Blend it without any water and store in an air tight container.<br />Store in the fridge. It will stay at room temperature for just 6 to 7 days.
