ଅତି ସହଜ ରେ ମାତ୍ର 4 ଦିନରେ ବନାନ୍ତୁ ଆମ୍ବ ସଢା / Aamba Sadha Recipe in Odia / Aamb papad Recipe<br />My Craft Channel <br />https://youtube.com/@monacraft9037<br /><br />#Odiajhiamona<br />#Ambasadha<br />#Ambasadhaachar<br />#Mangopapad<br />#Ambasadhaachararecipeinodia<br />#Ambasadharecipe<br />Your Query <br />ମସଲାଦାର ଆମ୍ବ ସଢା ବନାନ୍ତୁ ମାତ୍ର 5 ମିନଟ ରେ<br />ମାତ୍ର ଦୁଇ ଦିନରେ ତିଆରି କରନ୍ତୁ ଆମ୍ବ ସଢା<br />ଆମ୍ବ ସଢା ଆଚାର<br />Mango Papad<br />How to Make Mango Papad <br />How to make Amba Sadha<br />Amba sadha Recipe in odia<br />Amba sadha recipe <br />Odisa Food delite Amba papad<br />delicious amba sadha<br /><br />Fresh garden ripe mangoes are washed and cleaned.<br />2. Peel and collect mango pulp in a mixture jar, add sugar and make smooth paste.<br />3. Take a heavy base pan, pour mango mixture into it, add salt then cook on a low flame by continuously stirring for 10-12 minutes.<br />5. Add roasted cumin and red chilli powder and black salt then mix properly.<br />4. Take a flat plate and brush ghee over its surface and then pour the mixture, flatten it and dry in sun for two days.<br />5. Cut the aam papad with the help of a knife into small pieces. It can be stored in air tight jars for two months.<br />6.Tasty AAM PAPAD/ AMBA SADHA is ready to serve.<br />Note: – You can add sugar according to the sweetness or sourness of the mangoes.<br />The aam papad can be dried under the fan in dry climate region.
