Michelin-starred chef David Myers demonstrates his culinary skills for Outlook Traveller on the first anniversary of his New Delhi-based restaurant ADRIFT Kaya. Watch him display some of his favourite Japanese dishes like Hokkaido Scallops, Seared Otoro Tuna Tataki and Miso Marinated Black Cod, all inspired by his extensive travels across Japan.<br /><br />Recipe 1: Hokkaido Scallops<br />Ingredients: Cucumbers, Seaweed, Tosazu, Ponzu Sauce, Wakame, Nori Seaweed, Hokkaido Scallops, Sesame Seeds, Green Onions, Soy Sauce<br /><br />Recipe 2: Miso Marinated Black Cod<br />Ingredients: Black Cod, Yellow Miso, Fresh Sake, Brown Sugar, Pickled Baby Ginger, Sesame Seeds, Fresh Chives<br /><br />Recipe 3: Seared Otoro Tuna Tataki<br />Ingredients: Tuna, Ponzo, Fresh Yuzu Juice, Otoro, Soy Sauce, Fried Garlic, Fresh Wasabi Roots<br /><br />About David Myers<br />Renowned worldwide as a chef and restaurateur, with outlets spanning Asia, the United States, and the Middle East, David has made a name for himself by blending his passion for food and travel. His culinary prowess includes innovative dining concepts that are influenced by global cultures, and his five acclaimed restaurants, including the one in New Delhi, are a testament to his exceptional approach and creativity in the culinary sphere.<br /><br />Video Credits<br />Editor: Anindita Ghosh<br />Executive Creative Director: Anjan Das<br />Interview By: Himakshi Panwar<br />Videographers: Vikram Sharma & Suresh K. Pandey<br />Video Editing Team: Wazid Ali & Vibhore Tandon<br />Location: ADRIFT Kaya, JW Marriott, Aerocity, Delhi<br />
