Spice up your breakfast or snack time with this delectable Chili Idli recipe! In this quick and easy video, we'll show you how to transform plain idlis into a flavor-packed delight. The soft and fluffy idlis are tossed in a vibrant chili sauce, giving them a spicy and tangy twist. Whether you're a fan of Indo-Chinese cuisine or simply love exploring new flavors, this recipe is sure to satisfy your cravings. Don't forget to like, subscribe, and hit the notification bell for more exciting recipes. <br /><br />Ingredients<br />6 Idli (chopped)<br />Oil (for deep frying)<br />3-4 tbsp Oil<br />12-15 Garlic Cloves (chopped)<br />2 Green Chillies (slit)<br />3 Dry Red Chillies<br />2 Onions (diced)<br />1 Capsicum (diced)<br />Salt (as per taste)<br />1 tbsp Soy Sauce<br />1 tsp Sugar<br />1 tbsp Tomato Ketchup<br />1 tbsp Chilli Sauce<br />1 tbsp Vinegar<br />¼ cup Cornflour Slurry<br />2-3 tbsp Water<br />Spring Onion Greens (chopped)
