Recipe for a cool dessert with a base of Savoyard biscuits dipped in orange juice, pastry cream in the middle and an easy jelly with orange juice on top.<br /><br />Recipe: https://giorgosgoulas.com/recipe/drosero-glyko-psygeioy-me-mpiskota-sabagiar/<br />Official Website: https://giorgosgoulas.com<br /><br />Instagram: https://www.instagram.com/giorgosgoulass/<br />Facebook: https://www.facebook.com/giorgosgoulasss<br />TikTok: https://www.tiktok.com/@giorgosgoulass<br />Pinterest: https://gr.pinterest.com/ggoulas/
