Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in) 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml<br /><br />❄️120g dark chocolate (1 cup) <br />❄️30g unsalted butter (2 tbsp) <br />❄️30ml milk (2 tbsp)<br />❄️4 egg whites<br />❄️a pinch of salt 50g sugar (4 tbsp) <br />❄️4 egg yolks<br />❄️1 tsp vanilla extract (5ml)<br /><br />Bake at 170C for about 20 minutes<br /><br />Chocolate Cream Filling<br /><br />❄️150g dak chocolate (1 cup + 2 tbsp chopped chocolate) <br />❄️300g cold heavy cream (1 1/4 cup)<br />❄️90g heavy cream (1/3 cup) <br />❄️30g sugar (2.5 tbsp) <br /><br />Cocoa Syrup<br />❄️75ml hot water (1/3 cup)<br />❄️1 tbsp cocoa powder (7g)<br />❄️2 tbsp sugar (25g)<br />❄️Mix to dissolve and let it cool down completely<br /><br />Chocolate Glaze<br />❄️50g cocoa powder (1/2 cup) <br />❄️115g sugar (1/2 cup + 1 tbsp)<br />❄️85ml water (1/3 cup) <br />❄️85g heavy cream (1/3 cup)<br />❄️1 tbsp gelatine powder (9g) <br />❄️3 tbsp cold water to bloom gelatine (45ml)
