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Unlocking the flavors of Yunnan: locals offer tips for eating color-changing Boletus edulis

2023-07-11 4 Dailymotion

"Jianshouqing" and other wild mushrooms are gaining popularity in Yunnan. These delicious treats undergo an indigo transformation through oxidation, offering a unique visual spectacle. <br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline

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