Beef ribs baked in the oven can be incredibly flavorful and tender when cooked correctly. Here's a delicious recipe for juicy beef ribs:<br /><br />Ingredients:<br /><br />3 to 4 pounds of beef ribs<br />2 tablespoons of olive oil<br />2 tablespoons of paprika<br />1 tablespoon of garlic powder<br />1 tablespoon of onion powder<br />1 tablespoon of brown sugar<br />1 tablespoon of chili powder<br />1 teaspoon of cayenne pepper (adjust according to your spice preference)<br />1 teaspoon of salt<br />1 teaspoon of black pepper<br />1 cup of beef broth<br />Instructions:<br /><br />Preheat your oven to 275°F (135°C).<br /><br />Pat the beef ribs dry with paper towels to remove excess moisture.<br /><br />In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, chili powder, cayenne pepper, salt, and black pepper. Mix well to create a spice rub.<br /><br />Rub the olive oil all over the beef ribs to coat them evenly. Then, sprinkle the spice rub generously over the ribs, making sure to cover all sides.<br /><br />Place the seasoned beef ribs in a baking dish, bone side down. Pour the beef broth into the bottom of the dish to help keep the ribs moist during cooking.<br /><br />Cover the baking dish tightly with aluminum foil, ensuring there are no gaps or openings.<br /><br />Place the dish in the preheated oven and bake for approximately 3 to 3.5 hours. The low and slow cooking process will help the beef ribs become tender and juicy.<br /><br />After the initial cooking time, remove the foil and increase the oven temperature to 375°F (190°C).<br /><br />Return the ribs to the oven, uncovered, and bake for an additional 15 to 20 minutes. This step allows the ribs to develop a flavorful crust.<br /><br />Once the beef ribs are done, remove them from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat.<br /><br />Serve the juicy beef ribs hot and enjoy them with your favorite side dishes like mashed potatoes, coleslaw, or roasted vegetables.<br /><br />Note: Cooking times may vary depending on the thickness of the beef ribs. You can check for doneness by inserting a fork or knife into the meat. It should easily slide in and out when the ribs are fully cooked.<br /><br />These oven-baked beef ribs will be juicy, flavorful, and fall-off-the-bone tender. Enjoy your meal!
