Cooking 100 chicken eggs in a single dish is quite a challenge, but if you want to create something delicious and unique, you can try making a giant omelet in an underground tandoor and furnace. Here's a recipe to help you achieve this culinary feat:<br /><br />Ingredients:<br /><br />100 chicken eggs<br />2 large onions, finely chopped<br />2 large tomatoes, diced<br />2 bell peppers (any color), diced<br />2 cups cooked and shredded chicken (optional, for added flavor)<br />1 cup grated cheese (cheddar or your preferred type)<br />1/2 cup chopped fresh cilantro (coriander leaves)<br />1/2 cup milk<br />Salt and pepper to taste<br />Cooking oil or butter for frying<br />Instructions:<br /><br />Preparing the Tandoor and Furnace:<br /><br />Dig a deep pit in the ground and start a fire in it. Allow the fire to burn until you have a bed of hot coals.<br />Place a large, clean metal sheet or flat iron griddle over the hot coals to create a cooking surface.<br />Make sure the metal sheet or griddle is clean and free from any residue or rust.<br />Preparing the Omelet Mixture:<br /><br />In a large mixing bowl, crack all 100 eggs and beat them together until well combined.<br />Add the chopped onions, diced tomatoes, bell peppers, shredded chicken (if using), grated cheese, and chopped cilantro to the beaten eggs.<br />Pour in the milk and season with salt and pepper. Mix everything thoroughly.<br />Cooking the Omelets:<br /><br />Grease the hot metal sheet or griddle with cooking oil or butter to prevent sticking.<br />Pour half of the omelet mixture onto the griddle, spreading it evenly to form the first giant omelet.<br />Cover the tandoor or furnace with a lid to trap the heat and cook the omelet evenly.<br />Allow the omelet to cook for about 15-20 minutes or until the edges are golden brown and the center is set.<br />Carefully flip the omelet using large spatulas or flat wooden planks. Cook the other side for an additional 10-15 minutes.<br />Repeat the process for the second omelet using the remaining mixture.<br /><br />Serving:<br /><br />Once both omelets are cooked and golden brown on both sides, remove them from the tandoor or furnace.<br />Cut the giant omelets into slices and serve them hot. You can serve them as they are or with a side salad or bread.<br />Note: This recipe is meant to be a fun and adventurous cooking experience. Make sure you take all necessary safety precautions when using an underground tandoor and handling hot coals. It's also essential to have a group of people to help you with this grand cooking project. Enjoy your giant omelets!
