Custard cream:<br />200 ml milk<br />15 grams of butter <br />2 egg yolks<br />30 grams of sugar<br />15 grams of cornstarch<br />1 teaspoon vanilla<br /><br />Dough Ingredients: <br />70 ml water<br />50 ml milk<br />10 grams of sugar<br />pinch of salt<br />65 grams of butter<br />65 grams of all-purpose flour <br />2 eggs
