Serving up crunchy cricket risotto, water bug-infused cider and a tofu dessert topped with grubs, Take-Noko cafe in Toyko caters towards a growing interest in entomophagy, the practice of eating insects.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
