Material:<br />60 ml milk<br />50 ml cooking oil<br />70 grams cake flour (you can use all-purpose flour)<br />4 egg yolks<br />1 teaspoon vanilla extract<br /><br />Meringue Ingredients: <br />4 egg whites<br />1 teaspoon lemon juice <br />70 grams of sugar<br /><br />Pan size 16x16x7cm <br />Bake at 150°c for 60 minutes
