Sure, I can provide you with a fresh cassava cake recipe inspired by Polin Lifestyle. Cassava is a starchy root vegetable commonly found in many tropical regions. This recipe will result in a delicious and moist cassava cake that you and your countryside community can enjoy. Let's get started!<br /><br />Ingredients:<br /><br />2 pounds fresh cassava, peeled and grated<br />1 can (400 ml) coconut milk<br />1 cup coconut cream (from the top of a can of coconut milk)<br />1 cup granulated sugar<br />1/2 cup butter, melted<br />3 large eggs, lightly beaten<br />1 teaspoon vanilla extract<br />1/4 teaspoon salt<br />Grated coconut (optional, for topping)<br />Instructions:<br /><br />Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or a similar-sized cake pan. Set it aside.<br /><br />In a large mixing bowl, combine the grated cassava, coconut milk, coconut cream, sugar, melted butter, beaten eggs, vanilla extract, and salt. Mix well until all the ingredients are evenly combined.<br /><br />Pour the cassava mixture into the greased baking dish, spreading it out evenly.<br /><br />If desired, sprinkle some grated coconut over the top of the cassava mixture. This will add a lovely texture and flavor to the cake.<br /><br />Bake the cassava cake in the preheated oven for approximately 1 hour or until the top is golden brown and the cake is set in the middle.<br /><br />Once the cake is done baking, remove it from the oven and allow it to cool in the pan for a few minutes.<br /><br />Cut the cassava cake into squares or diamond shapes and serve it warm. Alternatively, you can refrigerate it for a few hours before serving if you prefer a firmer texture.<br /><br />Enjoy your delicious fresh cassava cake! It's a delightful treat that highlights the natural flavors of the cassava while adding the richness of coconut. Perfect for sharing with your community in the countryside.<br /><br />Note: As with any recipe, feel free to adjust the sugar level to your taste preference. You can also experiment with adding other ingredients like cheese or condensed milk for a unique twist.
