Winter melon is a delicious and versatile fruit that is commonly used in various culinary preparations, including desserts like winter melon cake. Here's a simple recipe for making winter melon cake:<br /><br />Ingredients:<br /><br />500g winter melon, peeled and seeds removed<br />200g glutinous rice flour<br />100g granulated sugar<br />1 tablespoon vegetable oil<br />Water<br />Instructions:<br /><br />Grate the winter melon: Use a grater or a food processor to grate the peeled and deseeded winter melon into fine shreds. Squeeze out any excess moisture from the grated melon using a clean cloth or paper towel.<br /><br />Prepare the batter: In a mixing bowl, combine the grated winter melon, glutinous rice flour, granulated sugar, and vegetable oil. Mix well until you get a smooth and sticky batter. If the batter is too dry, add a little water, a tablespoon at a time, until you achieve the desired consistency.<br /><br />Steam the cake: Grease a round cake pan or a heat-resistant dish with some oil. Pour the batter into the pan, spreading it out evenly. Place the pan in a steamer over boiling water and steam the cake for about 30-40 minutes or until it becomes firm and cooked through.<br /><br />Cool and serve: Once the winter melon cake is cooked, remove it from the steamer and let it cool down. Once cooled, cut it into slices and serve.<br /><br />This winter melon cake is a delightful treat with a subtle sweetness and a chewy texture from the glutinous rice flour. It's a popular dessert in many Asian countries, especially during the winter season when winter melons are abundant.<br /><br />Enjoy making and sharing this winter melon cake with your loved ones in your homeland!
