As an AI language model, I don't have access to real-time information or knowledge about your current location. Therefore, I cannot physically help you pick Santol fruit in your countryside. However, I can provide you with information on how to pick Santol fruit, which might be helpful if you have Santol trees in your area.<br /><br />When picking Santol fruit, follow these steps:<br /><br />Identify ripe fruit: Santol fruit is usually ready to be picked when it turns yellow or reddish in color. Ripe Santol will also emit a pleasant aroma.<br /><br />Check for softness: Gently press the fruit with your fingers; it should yield slightly but not be too soft. Overripe Santol may be mushy or have brown spots.<br /><br />Use scissors or a knife: To harvest the fruit, cut the stem of the Santol using clean scissors or a knife. Be careful not to damage the fruit or the tree.<br /><br />Collect in a basket or bag: Place the harvested Santol fruit carefully in a basket or bag to avoid bruising or damaging them.<br /><br />Store properly: If you don't plan to consume the fruit immediately, store them in a cool, dry place or in the refrigerator to extend their shelf life.<br /><br />Remember to respect the local laws and regulations related to fruit picking and private property if you're picking Santol in someone else's land. Enjoy your Santol harvest!
