New Year mochi rice cakes<br /><br />Mochi rice cakes are traditionally eaten at celebrations and at New Year, when mochi made with that year’s rice are also used as decorations. People start the new year with a stew called zoni, made from local ingredients with mochi as centerpiece. New Year mochi decorations take a unique form in Takayama City, in Gifu, with Hanamochi, a custom that’s been going over 450 years. Small pieces of mochi are wrapped on branches to emulate flowers in a tradition begun by local farmers as a prayer for family and good harvests. In a culture centered on rice, mochi remains a symbol of prosperity.<br /><br />VIDEO BY MINISTRY OF FOREIGN AFFAIRS OF JAPAN<br /><br />Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe<br /><br />Visit our website at https://www.manilatimes.net<br /><br />Follow us:<br />Facebook - https://tmt.ph/facebook<br />Instagram - https://tmt.ph/instagram<br />Twitter - https://tmt.ph/twitter<br />DailyMotion - https://tmt.ph/dailymotion<br /><br />Subscribe to our Digital Edition - https://tmt.ph/digital<br /><br />Check out our Podcasts:<br />Spotify - https://tmt.ph/spotify<br />Apple Podcasts - https://tmt.ph/applepodcasts<br />Amazon Music - https://tmt.ph/amazonmusic<br />Deezer: https://tmt.ph/deezer<br />Stitcher: https://tmt.ph/stitcher<br />Tune In: https://tmt.ph/tunein<br /><br />#TheManilaTimes<br />#Japan<br />#NewYear<br />#Mochi<br />#RiceCakes<br />#TakayamaCity<br />#Gifu<br />#Zoni<br />#Flowers<br />#Prosperity
