Dough Ingredients:<br /><br />2 eggs (egg weight including total shell 120 grams)<br />40 grams sugar<br />1 teaspoon vanilla extract<br />10 grams honey<br />85 grams cake flour<br />1 teaspoon baking powder (3 grams)<br />1/4 teaspoon baking soda (1 gram)<br />15 grams milk<br /><br />Custard Cream:<br />200 ml milk<br />15 grams butter <br />2 egg yolks<br />35 grams sugar<br />15 grams cornstarch <br />1 teaspoon vanilla extract
