Suhali Namkeen Snack - Easy Mathri Recipe<br /><br />A gujarati and rajasthani special and favourite, Mathri is a snack adored by many, both young and old. Try out this traditional easy recipe for your loved ones!<br /><br />MATHRI <br /><br />Ingredients <br /><br />1 cup refined flour (maida) + for dusting <br />½ teaspoon coarsely crushed black peppercorns <br />Salt to taste <br />3 tablespoons melted ghee <br />Oil for deep-frying<br /><br />Method<br /><br />1. Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes. <br />2. Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Using a small cookie cutter, cut out small roundels and prick them all over with a fork.<br />3. Heat sufficient oil in a kadai. Deep-fry the mathris till golden brown. Drain on absorbent paper.<br />4. Serve or store in an airtight container.
