To make sausage with papaya salad, you can follow this simple recipe inspired by the Polin lifestyle:<br /><br />Ingredients for the Sausage:<br /><br />4 sausages of your choice (pork, chicken, or vegetarian)<br />1 tablespoon vegetable oil<br />Ingredients for the Papaya Salad:<br /><br />1 green papaya, peeled and shredded<br />2 cloves garlic, minced<br />2 Thai bird chilies, thinly sliced (adjust to your spice preference)<br />2 tablespoons fish sauce (for a vegetarian option, use soy sauce or tamari)<br />2 tablespoons fresh lime juice<br />1 tablespoon palm sugar or brown sugar<br />1 cup cherry tomatoes, halved<br />1/4 cup roasted peanuts, crushed<br />2 tablespoons dried shrimp (optional, skip for a vegetarian version)<br />Fresh cilantro for garnish<br />Instructions:<br /><br />Prepare the Papaya Salad:<br /><br />In a mortar and pestle, pound the garlic and Thai bird chilies to form a rough paste.<br />Add fish sauce, lime juice, and palm sugar to the mortar. Mix and mash everything together to dissolve the sugar. Alternatively, you can whisk these ingredients in a bowl.<br />Combine the Ingredients:<br /><br />In a large mixing bowl, add the shredded green papaya, halved cherry tomatoes, crushed peanuts, and dried shrimp (if using). Toss everything together to mix well.<br />Dress the Salad:<br /><br />Pour the dressing you made earlier over the papaya mixture. Use a spoon or salad tongs to toss and coat the salad evenly with the dressing.<br />Cook the Sausages:<br /><br />Heat the vegetable oil in a skillet over medium heat. Add the sausages and cook them until they are browned and fully cooked according to the package instructions or your preference.<br />Serve:<br /><br />Place the cooked sausages on a plate alongside the papaya salad.<br />Garnish the salad with fresh cilantro leaves.<br />Enjoy your sausage with papaya salad Polin lifestyle style!<br />This recipe combines the spiciness and tanginess of the papaya salad with the savory flavors of sausages, making it a delicious and unique dish for your meal. Remember, you can adjust the spice level and other ingredients to suit your taste preferences.
