These Fruits and Vegetables , Contain the Fewest Toxins.<br />These Fruits and Vegetables , Contain the Fewest Toxins.<br />According to the Environmental Working Group (EWG), .<br />a whopping 70 percent of non-organic fruits and vegetables can be riddled with the <br />residue of nearly 230 different pesticides.<br />Spinach and strawberries contained the <br />most toxins, with conventionally grown strawberries containing up to 20 different pesticides.<br />Spinach and strawberries contained the <br />most toxins, with conventionally grown strawberries containing up to 20 different pesticides.<br />Luckily, the EWG also keeps track of the fruits and vegetables that contain the fewest toxins.<br />If you're concerned about the amount of pesticides that remain on your produce, the following list <br />of the "cleanest" produce may help.<br />1, Avocados.<br />2, Onions.<br />3, Frozen sweet peas.<br />4, Papayas.<br />5, Asparagus.<br />6, Mangoes.<br />7, Eggplants.<br />8, Honeydews.<br />9, Kiwis.<br />10, Cantaloupes.<br />11, Cauliflower.<br />12, Broccoli
