A back to school special Mini Savory Cakes for lunch box. Your little ones are going to love this new snack in their lunch box.<br /><br />Ingredients:<br />-Doodh (Milk) warm 1 Cup (250ml) <br />-Bareek cheeni (Caster sugar) 1 tsp<br />-Khameer (Instant yeast) 1 tsp<br />-Anda (Egg) 1<br />-Kali mirch (Black pepper) crushed ½ tsp<br />-Mixed herbs ½ tsp<br />-Lal mirch (Red chilli) crushed ½ tsp<br />-Namak (Salt) ½ tsp or to taste <br />-Maida (All-purpose flour) sifted 1 & ½ Cup (250g) <br />-Hara pyaz (Spring onion) chopped ½ Cup<br />-Anday (Eggs) boiled & chopped 2<br />-Chicken boiled & shredded ½ Cup<br /> -Cooking oil 4 tbs<br /><br />Directions:<br />-In a bowl,add warm milk,caster sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes.<br />-Add egg,black pepper crushed,mixed herbs,red chilli crushed,salt & whisk well.<br />-Add all-purpose flour & whisk until well combined.<br />-Add spring onion,eggs,chicken & mix until well combined then transfer to a piping bag.<br />-In a frying pan,heat cooking oil,pipe out prepared mixture & flatten with the help of greased spoon & fry pancakes from both sides on low flame until golden brown.<br />-Serve with tomato ketchup (makes 12)!
