Savor the rich creaminess of Creamy Garlic Beef Pasta, a true delight made with the Goodness of Olper's Dairy Cream.<br /><br />Ingredients:<br />-Beef undercut 350g<br />-Cooking oil 2 tbs<br />-Lehsan (Garlic) sliced 4-5 cloves<br />-Paprika powder 1 tsp<br />-Namak (Salt) ½ tsp or to taste <br />-Kali mirch powder (Black pepper powder) ½ tsp<br />-Italian herbs 1 tsp<br />-Olive oil 2 tbs<br />-Lehsan (Garlic) 4-5 cloves<br />-Tamatar (Tomatoes) 2 large<br />-Paprika powder 1 tsp<br />-Namak (Salt) ½ tsp or to taste<br />-Kali mirch powder (Black pepper powder) 1 tsp<br />-Italian herbs 1 tsp<br />-Olper’s Cream 200ml (room temperature) <br />-Pasta water 1 Cup<br />-Olive oil 1 tbs<br />-Red chillies sliced 2<br />-Pyaz (Onion) chopped 1 small<br />-Olper’s mozzarella cheese grated 3-4 tbs <br />-Olper’s cheddar cheese grated 3-4 tbs <br />-Fresh parsley chopped 1 tbs<br />-Fusilli pasta boiled 250g<br />-Fresh parsley chopped <br />-Red chilli sliced<br /><br />Directions:<br />-Cut beef into strips & set aside.<br />-In a wok,add cooking oil,garlic & sauté for a minute. <br />-Add beef,mix well & cook on medium flame for 5-6 minutes.<br />-Add paprika powder,salt,black pepper powder,Italian herbs,mix well & cook for 2-3 minutes & set aside.<br />-In the same wok,add olive oil,garlic & sauté until light golden.<br />-Add tomatoes & mix well.<br />-Add paprika powder,salt,black pepper powder,Italian herbs,mix well & cook for 3-4 minutes.<br />-Let it cool & transfer the mixture in a jug. <br />-Add cream,pasta water & blend well. <br />-In the same wok,add olive oil,red chillies,onion & sauté for a minute. <br />-Add blended cream mixture,mix well & cook for 2-3 minutes.<br />-Add mozzarella cheese,cheddar cheese,fresh parsley,boiled pasta,cooked beef & give it a good mix. <br />-Sprinkle fresh parsley,red chilli & serve!<br />
