Amazingly delicious and new take on your classic French toast. <br /><br />Ingredients:<br />Prepare Cake French Toast:<br />-Doodh (Milk) ½ Cup<br />-Anday (Eggs) 3<br />-Vanilla essence ½ tsp<br />-Darchini powder (Cinnamon powder) ¼ tsp<br />-Jaifil (Nutmeg) grated ¼ tsp<br />-Peek Freans Sooper Soft Bakes Plain Cake 6-8 <br />-Makhan (Butter)<br />Prepare Cream Cheese Glaze: <br />-Icing sugar ½ Cup<br />-Cream cheese ½ Cup (120g)<br />-Makhan (Butter) unsalted & soft 4 tbs<br />-Vanilla essence ¼ tsp<br /><br />Directions:<br />Prepare Cake French Toast:<br />-In a bowl,add milk,eggs,vanilla essence,cinnamon powder,nutmeg & whisk well.<br />-Dip soft bakes plain cakes in the mixture.<br />-On a frying pan,add butter & let it melt.<br />-Add dipped cakes & fry on low flame from all sides until golden brown.<br />Prepare Cream Cheese Glaze: <br />-In a bowl,add icing sugar,cream cheese,butter & whisk well until smooth. <br />-Add vanilla essence,whisk well & transfer to a squeeze bottle.<br />-Drizzle cream cheese glaze on French toast & serve!<br />
