Chocolate-Peanut Butter-Banana Rice Cake Sandwich – Dive in or Dodge? <br /><br />Created by the talented @thebigleybasics! (DM for credits or removal)<br /><br /> Follow @fitfoodieflavors for a feast of fit and flavorful recipes. Have you whipped this up in your kitchen yet? Sound off below! ⬇️<br /><br />Show some love: Double tap ❤️, Bookmark , and Share with your foodie friends! <br /><br />Ingredients:<br />• 2 rice cake thins<br />• Creamy peanut butter (swap with your favorite nut/seed butter)<br />• Dairy-free melted chocolate<br />• A ripe banana<br />• A pinch of sea salt<br /><br />Instructions:<br /><br />Slather peanut butter on two rice cake thins.<br />Slice a banana (1/4 - 1/3) and layer it onto one of the peanut buttered rice cakes. Cap it with the other rice cake.<br />Drench the sandwich in melted chocolate. Lay it on parchment paper on a plate and garnish with sea salt.<br />Freeze till the chocolate sets (~30 minutes).<br />Relish! For leftovers, seal & store in the freezer.<br />Who's adding this delectable sweet-salty treat to their snack list? <br /><br />
