Adama DICKO is a doctoral student in Pharmacy and founder of the company "Gapal La Merveille". She specialises in the production and marketing of "gapal", a traditional dish made from yoghurt and millet.<br /><br />Adama DICKO learned to prepare gapal within the family. With financial support from her father, she prepared her first order for friends, who were won over by her culinary talent.<br /><br />Over time, her business has grown significantly, enabling her to serve a much wider customer base. She has diversified her products, offering not only fresh gapal, but also dried gapal in a range of flavours.<br /><br />Her ambition is to set up a dairy farm and a larger processing unit in order to develop her business as much as possible.<br /><br />#AgribusinessTV #BurkinaFaso #Gapal #dairy #millet
