Ed Gamble has been dishing out ice creams to celebrate the release of his upcoming memoir, Glutton.<br /><br />The comedian and co-host of the Off Menu podcast poured out the cold treats as he chatted about his stand-out culinary memories from his childhood.<br /><br />His hilarious anecdotes, which readers can get a glimpse of in the book, include eating poached salmon before the age of five.<br /><br />Gamble also let Independent TV in on what it would be like to serve childhood Ed and his sophisticated palate in a restaurant.<br /><br />Glutton: The Multi-Course Life Of A Very Greedy Boy is out on 26 October via Transworld.
