This is a match which you can say made for each other. Puri Paratha with BBQ boti recipe.<br /><br />Ingredients:<br />Prepare BBQ Boti:<br />-Chicken fillet 750g<br />-Baking soda 1 tsp<br />-Zeera (Cumin seeds) ½ tbs<br />-Javitri (Mace) 1 piece <br />-Jaifil (Nutmeg) ¼ piece<br />-Darchini (Cinnamon sticks) 1-2<br />-Sabut dhania (Coriander seeds) ½ tbs<br />-Sabut kali mirch (Black peppercorns) 10-12 <br />-Khashkhash (Poppy seeds) washed 1 & ½ tbs Substitute: Almonds 6-8 <br />-Namak (Salt) ½ tbs or to taste<br />-Haldi powder (Turmeric powder) ½ tsp<br />-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste <br />-Zarda ka rang (Orange food color) ½ tsp<br />-Adrak lehsan paste (Ginger garlic paste) 1 tbs<br />-Dahi (Yogurt) whisked 4 tbs<br />-Lemon juice 1-2 tbs<br />-Cooking oil 2-3 tbs<br />-Makhan (Butter) melted 2 tbs<br />-Chaat masala 1 tsp<br />-Lemon juice 1 tbs<br />-Koyla (Charcoal) for smoke<br />Prepare Puri Paratha:<br />-Namak (Salt) 1 tsp or to taste<br />-Milk powder 2 tbs<br />-Sugar powdered 2 tbs<br />-Ghee (Clarified butter) melted 2 tbs <br />-Water 1 Cup or as required<br />-Fine atta (Fine flour) sifted 3 Cups<br />-Cooking oil 1 tbs <br />-Cooking oil for frying<br />-Raita <br />-Pyaz (Onion) rings <br />-Lemon slices <br /><br />Directions:<br />Prepare BBQ Boti:<br />-Cut chicken into thin strips.<br />-In a bowl,add chicken,baking powder & mix well,cover & marinate for 10 minutes.<br />-In a frying pan,add cumin seeds,mace,nutmeg,cinnamon sticks,coriander seeds,black peppercorns, poppy seeds & dry roast until fragrant (2-3 minutes). <br />-Let it cool.<br />-In a spice mixer,add roasted spices & grind well.<br />-Add salt,turmeric powder,red chilli powder,orange food color,grind well & set aside.<br />-Add ginger garlic paste,yogurt,ground spices,lemon juice & mix well then skew on metal skewers.<br />-On a griddle,add cooking oil & cook on medium flame from all sides until done (4-5 minutes each side) & apply oil in between.<br />-Remove bbq chicken boti from skewers in a bowl,add butter,chaat masala,lemon juice & toss well.<br />-Give coal smoke for 2 minutes.<br />Prepare Puri Paratha:<br />-In a bowl,add salt,milk powder,sugar,clarified butter,water & whisk well.<br />-Add fine flour,mix well & knead until dough is formed,cover & let it rest for 10 minutes.<br />-Grease hands with cooking oil & knead dough for 2 minutes.<br />-Take a small dough (150g),make a ball,add cooking oil & spread the dough with the help of hands & prick the dough with the help of fork.<br />-In a wok,heat cooking oil & fry puri paratha on high flame until golden (makes 5).<br />-On puri paratha,add bbq chicken boti,raita,onion rings,lemon slices & serve!<br />
