A Manchester restaurant has launched a brand new event to showcase how amazing dishes can be created from food waste.<br /><br />Gaucho in Manchester City Centre hosted its first Sustainable Supper Club in the city on September 18, and guests enjoyed a three course meal with canapés and wine pairings.<br /><br />Perfect for foodies and environmentalists, this event introduces people to the innovative way kitchen scraps and leftovers can be turned into delicious dishes - whilst also making a positive impact on the planet.<br /><br />The supper club will be running around every six weeks for a special evening , and we were invited down to the very first one to check it out.
