Today we prepared one of my favorite recipe incredibly delicious and very easy simple recipes. Ishow How to make cheese stuffed kababs! easy and delicious recipe that impressed everyone! Everyone loved the delicious and very simple recipe. I recommend you try Cheese stuffed Kababs as well because it's incredibly delicious. You don't even need an oven to make this recipe. With just one frying pan, you will prepare a very tasty recipe that everyone will enjoy. Our family loves Cheese stuffed Kababs recipes, so we'll prepare them for you. We are waiting for your comments. If you liked the video, be sure to share it with your friends and post . Thank you for watching. Cook with manal Cook with love!<br /><br />These Cheese stuffed kababs bring a pleasant surprise for everyone you serve them, Amazingly delicious Cheese stuffed kababs are very easy and delicious do try this weekend.<br />Cheese Stuffed Beef Kabab is one delicious kabab Very Easy And Delicious recipe perfect to try, Make it and freeze it for a long pleasure. These Cheese Stuffed Kabab can be served with any dish or even on their own. Try out these delicious and easy Beef Kababs and let us know how they turned o<br />Hello friends!<br />Welcome to our channel!<br /><br />The video is translated into all languages<br /><br />Ingredients:<br />1/2 kg minced meat<br />Chopped large onion<br />A spoonful of minced garlic<br />1/2 cup chopped parsley<br />Add an egg<br />3 tablespoons rusk<br />A spoon of salt - black pepper - spices - paprika<br />Mix the ingredients together<br />Meat balling<br />The meatballs are stuffed with pieces of mozzarella cheese or any other type<br />A little fatty substance to brown the kofta fingers<br />Brown on both sides<br />Place the roasting area with a spoonful of minced garlic<br />Garlic just turns yellow<br />Add 3 coarsely chopped tomatoes<br />A pinch of salt and black pepper<br />After 3 minutes, put the kofta<br />Leave on the fire for 10 minutes to absorb the sauce<br />Kofta with a wonderful taste mixed with tomato sauce and cheese<br /><br />المقادير: <br />نصف ك لحمة مفرومة<br />بصلة كبيرة مفرومة<br />ملعقة ثوم مفروم<br />2/1 كوب بقدونس مفروم<br />يضاف بيضة<br />3 ملاعق كبيرة بقسماط<br />ملعقة ملح- فلفل أسود - بهارات – بابريكا<br />تخلط المقادير معا<br />تكور اللحمة<br />يتم حشو كرات اللحم بقطع جبنة موتزريلا او اي نوع اخر<br />قليل من مادة دهنية لتحمير اصابع الكفتة<br />تحمر من الجهتين<br />مكان التحمير نضع ملعقة ثوم مفروم<br />يصفر الثوم فقط<br />تضاف 3 حبات طماطم مفرومة خشن<br />رشة ملح وفلفل اسود<br />بعد 3 دقائق نضع الكفتة<br />تترك على النار 10 دقائق لكي تتشرب الصوص<br />كفتة بطعم رائع ممتزج بصوص الطماطم والجبنة<br />
