Needto make perfect chicken roll musakhan with saj / shrak bread in easy way to cooking recipes at home with Delicious taste waiting for your comments<br />طريقة عمل مسخن رول الدجاج بطريقة سهلة وبسيطة بعيش الصاج 45 دقيقة تعمليه اكلة سريعة وسهلة على الغذاء والعزومات بطعم روعة جربيه ومنتظرة تعليقاتكم <br />In this video, we'll show you how to make the perfect chicken roll musakhan!<br /><br />If you're looking for a delicious and easy dish to make, then this chicken roll musakhan is perfect for you! We'll take you step-by-step through the recipe, showing you how to make the perfect chicken roll musakhan. This dish is sure to become a family favorite!<br /><br />Learn how to make a succulent and tasty chicken roll musakhan in this easy video tutorial. This dish is perfect for a quick and easy dinner or lunch, and it's sure to impress your friends and family!<br /><br />In this video, we'll show you how to prepare a DELICIOUS chicken roll musakhan. This dish is packed with flavor and will leave your taste buds wanting more! We'll also provide a step-by-step tutorial so that you can make this dish like a pro! Watch and learn how to make the perfect chicken roll musakhan today!<br /><br />In this video, we'll show you how to make the perfect chicken roll musakhan - مسخن رول الدجاج. This delicious and easy dish is perfect for a summer BBQ or picnic, and will definitely be a hit with your guests!<br /><br />If you're looking for a delicious and easy dish to make for your next party, then look no further! This chicken roll musakhan is perfect for any summer gathering. It's easy to make and will be a hit with your guests! So don't wait, give this recipe a try today!<br /><br /> The video is translated into all languages<br />Ingredients:<br />1/2 cup of olive oil<br />The oil heats up<br />1/2 kg chicken breasts, sliced<br />Fry the slices well in the oil for 10 minutes before adding the spices<br />a spoonful of salt<br />A spoonful of black pepper<br />One tablespoon of paprika<br />One tablespoon of chicken spices<br />1/2 spoon of cumin<br />Lemon juice<br />Sliced white onions<br />Two tablespoons of sumac<br />Leave on fire for ten minutes<br />To make the rolls, we use saj / shrak bread<br />It is divided into four parts<br />Sprinkle the remaining oil from the filling<br />15 minutes in the oven at 180 degrees Celsius<br />المقادير:<br />1/2 كوب زيت زيتون <br />يسخن الزيت <br />1/2 ك صدور دجاج مقطعة شرائــــــــح<br />تشوح الشرائح جيدا في الزيت لـ 10 دقائق قبل اضافة التوابل<br />ملعقة ملح<br />ملعقة فلفل اسود<br />ملعقة كبيرة بابريكا<br />ملعقة كبيرة بهارات دجاج<br />1/2 ملعقة كمون<br />عصير ليمون <br />بصل أبيض شرائح <br />ملعقتين سماق<br />تترك على النار لمدة عشر دقائق<br />لعمل الرولات نستخدم خبز الصاج / الشراك<br />يقسم الى اربع اجزاء<br />يرش الزيت المتبقي من الحشـــــــــــــــــوة <br />15 دقيقة في الفرن على 180 درجة مئوية
