This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #FoodFusion <br /><br />Recipe in English:<br /><br />Ingredients:<br />-Beef boneless cubes ½ kg (with 20% fat)<br />-Lehsan (Garlic) cloves 14-15 <br />-Adrak (Ginger) 2 inch piece<br />-Pyaz (Onion) cubes 1 medium<br />-Hari mirch (Green chillies) 2-3<br />-Podina (Mint leaves) 2 tbs<br />-Hara dhania (Fresh coriander) 2 tbs<br />-Baking soda ½ tsp<br />-Garam masala powder 1 tsp<br />-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs<br />-Lal mirch (Red chilli) crushed 1 tbs<br />-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs<br />-Namak (Salt) 1 & ½ tsp or to taste<br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Ghee 2 tbs<br />-Cooking oil 1-2 tbs<br />-Cooking oil 1 tbs <br /><br />Directions:<br />-In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well.<br />-In a chopper,add beef with spices & chop until well combined. <br />-In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.<br />-Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15).<br />-In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)<br />-Serve with raita!<br />How to Store? <br />-In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes.<br />-Let it cool.<br />-Can be stored in an air tight container for up to 1 month in freezer. <br />-Don’t freeze,uncooked seekh kababs.<br />How to make Skewer at home?<br />-Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer.<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />-Beef boneless cubes ½ kg (with 20% fat)<br />-Lehsan (Garlic) cloves 14-15 <br />-Adrak (Ginger) 2 inch piece<br />-Pyaz (Onion) cubes 1 medium<br />-Hari mirch (Green chillies) 2-3<br />-Podina (Mint leaves) 2 tbs<br />-Hara dhania (Fresh coriander) 2 tbs<br />-Baking soda ½ tsp<br />-Garam masala powder 1 tsp<br />-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs<br />-Lal mirch (Red chilli) crushed 1 tbs<br />-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs<br />-Namak (Salt) 1 & ½ tsp or to taste<br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Ghee 2 tbs<br />-Cooking oil 1-2 tbs<br />-Cooking oil 1 tbs
