Cooking salmon liver and lamb's heart in an Iranian village style can be a delicious and rustic culinary experience. Here's a simple recipe to prepare these ingredients:<br /><br />Ingredients:<br /><br />For the salmon liver and lamb's heart:<br /><br />200g salmon liver<br />2 lamb's hearts<br />Salt and pepper to taste<br />1 lemon, juiced<br />For the marinade:<br /><br />3 cloves of garlic, minced<br />1 teaspoon ground cumin<br />1 teaspoon ground coriander<br />1 teaspoon ground turmeric<br />1/2 teaspoon ground paprika<br />1/4 cup plain yogurt<br />2 tablespoons olive oil<br />Instructions:<br /><br />Prepare the Marinade:<br />In a mixing bowl, combine minced garlic, ground cumin, ground coriander, ground turmeric, ground paprika, plain yogurt, and olive oil. Mix everything well to create a flavorful marinade.<br /><br />Prepare the Liver and Hearts:<br /><br />Rinse the salmon liver and lamb's hearts thoroughly and pat them dry with paper towels.<br />Cut the salmon liver into bite-sized pieces.<br />Trim the lamb's hearts and remove any tough membranes or vessels. You can also cut them into smaller pieces if desired.<br />Marinate the Meat:<br />Place the salmon liver and lamb's hearts in a bowl. Pour the marinade over them and toss to coat evenly. Make sure the meat is well-coated with the marinade. Let it marinate for at least 30 minutes, or you can refrigerate it for a few hours to enhance the flavor.<br /><br />Cooking:<br /><br />Heat a grill or a skillet over medium-high heat. If you're using a skillet, add a little oil to prevent sticking.<br />Once the grill or skillet is hot, add the marinated salmon liver and lamb's hearts. Cook for about 4-5 minutes on each side, or until they are cooked to your preferred level of doneness. Make sure not to overcook them to keep them tender and juicy.<br />Squeeze fresh lemon juice over the cooked meat to add a burst of freshness.<br />Serving:<br />Arrange the cooked salmon liver and lamb's hearts on a platter, and sprinkle with salt and pepper to taste. You can serve them with flatbreads, rice, or a fresh salad.<br /><br />This Iranian village-style dish is rich in flavor and brings together the unique tastes of salmon liver and lamb's heart with a blend of spices. It's a delightful way to enjoy these ingredients in a rustic and traditional manner.
