Super easy to make and can be stored in the fridge and eaten over a few days<br /><br />Instructions: - 8oz feta<br /><br />2 handfuls of cherry tomatoes - 2 handfuls of spinach<br /><br />- 1 lb of cubbed salmon (or your favorite<br /><br />protein)<br /><br />- drizzle of olive oil<br /><br />black pepper<br /><br />Salt<br /><br /><br />cayenne pepper<br /><br />garlic powder<br /><br />oregano - salt<br /><br />bake in the oven for 30 mins at 375° F<br /><br /><br />- in the meantime cook your pasta. I chose lentil pasta for additional protein - mix together and enjoy<br />
