PUDING KETAN GULA MERAH<br /><br />Untuk pudding kotak : <br />1 sachet nutrijel plain<br />200 g gula pasir<br />700 ml air<br />½ sdt pasta pandan<br /><br />Untuk pudding ketan hitam :<br />65 ml santan siap pakai, taruh di gelas takar, tambahkan air sampai total 500 ml <br />250 g tape ketan hitam<br />1 sachet agar-agar plain (7 gr)<br />140 g gula pasir /gula diet stevia sesuai takaran di kemasan <br /><br />Untuk pudding ketan hijau:<br />250 g tape ketan hijau<br />2 butir telur <br />1oo ml susu cair, <br />7 gr agar-agar bubuk<br />1/2 sdt pasta pandan, <br />175 gr - 200 gr gula pasir atau 20 gr<br />gula stevia sesuai selera <br />50 ml santan taruh di gelas takar, tambahkan air sampai total 400 ml, aduk.<br /><br />Saus gula merah : <br />65 ml santan , taruh di gelas takar dan tambahkan air sampai total 400 ml <br />180 g gula merah<br />1 sdt tepung maizena cairkan dengan 2sdt air atau sesuai selera untuk kekentalannya saja. <br /><br />INGREDIENTS: <br />For Pudding Box:<br />1 sachet nutrijel plain<br />200 g of sugar<br />700 ml of water<br />½ teaspoon Pasta Pandan<br /><br />For black sticky rice pudding:<br />65 ml of ready-made coconut milk, put it in a measuring glass, add water to a total of 500 ml.<br />250 g black sticky rice tape<br />1 sachet agar2 plain (7 g)<br />140 g of sugar /sugar diet stevia according to the dose on the packaging<br /><br />For green sticky rice pudding:<br />2 eggs<br />1oo ml liquid milk,<br />7 gr jelly powder<br />1/2 teaspoon Pasta Pandan,<br />175 gr - 200 gr sugar <br />or 20 gr Stevia sugar according to taste<br />250 g green sticky rice<br />65 ml of coconut milk put it in a measuring glass, add water to a total of 400 ml, stir.<br /><br />Brown sugar sauce:<br />65 ml of coconut milk, put it in a measuring glass and add water to a total of 400 ml<br />180 g brown sugar<br />1 teaspoon Maizena flour melt with 2sdt water or according to taste for its thickness only.<br /><br />MUSIC : CAFE REGRETTE<br />ARTIST : ASHER FULERO<br />Video Editing: ClipChamp. <br />