Coconut Barfi Ingredients (short version):<br /><br />2 cups fresh coconut, grated<br />1 cup sugar<br />1/4 cup milk<br />1/4 teaspoon cardamom powder<br />Instructions:<br /><br />In a heavy-bottomed pan, combine the coconut, sugar, and milk.<br />Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens.<br />Add the cardamom powder and mix well.<br />Continue to cook, stirring constantly, until the mixture forms a soft dough.<br />Grease a plate or tray with ghee and pour the mixture onto it.<br />Spread the mixture evenly and let it cool completely.<br />Once cooled, cut the barfi into squares or diamonds and enjoy!<br />Tips:<br /><br />For a richer flavor, use full-fat milk.<br />If you don't have fresh coconut, you can use desiccated coconut instead. Just soak the desiccated coconut in water for 10-15 minutes before using it.<br />To avoid the coconut from sticking to the pan, grease the pan with ghee or butter.<br />Be careful not to overcook the mixture, or it will become hard and brittle.<br />You can store the barfi in an airtight container at room temperature for up to 3 days.<br />Enjoy!
