Learn how to make a delicious and authentic Nepali goat curry! This recipe is easy to follow and produces a flavorful and hearty dish that is sure to please everyone at the table.<br /><br />Ingredients:<br /><br />1 kg goat meat, cut into cubes<br />1 onion, chopped<br />2 tomatoes, chopped<br />3 cloves garlic, minced<br />1 inch ginger, grated<br />1 teaspoon turmeric powder<br />1 teaspoon coriander powder<br />1 teaspoon cumin powder<br />1 teaspoon garam masala powder<br />1/2 teaspoon cayenne pepper<br />1/2 teaspoon salt<br />1/4 cup vegetable oil<br />1/2 cup yogurt<br />1/2 cup water<br />Instructions:<br /><br /> <br />Tips:<br /><br />For a richer flavor, you can add a dollop of ghee to the curry before serving.<br />If you don't have yogurt, you can substitute sour cream or buttermilk.<br />You can also add other vegetables to the curry, such as potatoes, carrots, or peas.<br /><br />how to make mutton curry<br /><br />#mutton <br />#muttoncurry <br />#dashainfestival <br />#nonveg
