https://hojicha.co/blogs/recipes/iced-tea<br /><br />Prepare a refreshing glass of hojicha iced tea to help ease the summer heat. Here’s how:<br /><br />~ Add 10g of loose leaf hojicha into a kyusu (we used Hojicha Classic)<br />~ Pour 240 ml of 80°C (175°F) filtered water in circular motions<br />~ Steep hojicha for 60 seconds<br />~ Add 3/4 cup of ice to a tall glass<br />~ Pour the hojicha infusion over ice<br />~ Enjoy your iced hojicha on a hot day
