“We make the best pancakes in New York. We sell over 400 pancakes per day.” Go behind the scenes at Chez Ma Tante with Sous Chef Fernando Natividad and see how he prepares to serve 400 of their renowned pancakes per day during the brunch rush.<br /><br />Director: Gunsel Pehlivan<br />Director of Photography: Kevin Dynia<br />Editor: Jamie Gordon<br />Featuring: Fernando Natividad<br />Creative Producer: Parisa Kosari<br />Line Producer: Jen McGinity<br />Associate Producer: Oadhan Lynch<br />Production Manager: Janine Dispensa<br />Production Coordinator: Elizabeth Hymes<br />Camera Operator: Jake Roobbins<br />Assistant Camera: Roberto Herrera<br />Sound Recordist: Mike Guggino<br />Post Production Supervisor: Andrea Farr<br />Post Production Coordinator: Scout Alter<br />Supervising Editor: Eduardo Araujo<br />Additional Editor: JC Scruggs<br />Assistant Editor: Justin Symonds<br />Filmed on Location at Chez Ma Tante
