The super detailed steamed bass recipe is easy for beginners to learn, and the meat is fresh, tender, and delicious.<br />Youtube Channel<br />➜ https://www.youtube.com/@chinesecookingvideo<br />The cooking technique of steamed bass is mainly steamed dishes, with a light taste and is one of the traditional and famous dishes in Guangdong Province. Belonging to the Cantonese cuisine, it is made mainly from bass.
